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Tag Archives: veggie broth

Soup’s On!

Yummy in the pot:

Yummy in the pot

Veggie broth (from last soup I made), garlic, onions, cabbage, Yu choy, stewed tomatoes, red kidney beans, black beans and rice noodles because I wanted something different from the usual potatoes – it was an excellent choice.  Spices – Curry, smoked paprika, s & p, crushed chilies, and oregano.

Yummy in a bowl and even yummier in my tummy:

Yummy in a bowl

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Juice & Soup

This is what I made from some of the produce I bought:

Juice1

Kale, spinach, carrot, green apple and ginger juice.  I drank some of the juice and used the rest as broth for the soup I made.

pulp

I used about a cup and a bit of the pulp in my soup…why not?…I asked myself.  I added some of the juice to the pot then added onions, garlic and a bit of the pulp to saute.  I then added potatoes, carrots, smoked paprika, s&p, red chili flakes, thyme, oregano and sage.  I added water to cover veggies then added a cup of pulp from veggies I juiced, pearl barley, 6 bean blend and 2 teaspoons of potato/carrot/ginger soup mix….brought to a gentle boil then simmered.

Soup

Mmmm, mmmm good!  There is enough soup to last me a few days…that is if I can control myself and not eat it all in one go…hehehe.

Soup Broth

2 bowls later…yes, I had 2 bowls…LOL.  I’m saving some of the broth for another time to make some spicy rice noodles.  The broth is tasty enough that you could have it on its own.

Soup is Ready!

I made this homemade soup which was perfect for the chilly day.  It hit the spot!

Soup

Onions, garlic, carrots, potatoes, parsnip, cabbage, salt & pepper, curry, thyme, sage, oregano, liquid smoke and veggie broth.  So easy, and yet, so delish!  I was going to puree it, but couldn’t wait so ate a bowl as soon as it was ready to go.  🙂

Pureed Soup

Later on that evening, I pureed some then reheated and put in a mug and snuggled on the couch to enjoy.  The pic does not do it justice.

 

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