What’s For Breakfast by Dianne Wenz, review, recipe and giveaway

21 vegan recipes to jump start your day. This e-book is perfect for anyone who loves breakfast foods. Enjoy a hearty scramble at dinner or oatmeal for lunch, a juice for breakfast. What’s for Breakfast is divided by scrambles, porridges and puddings, drinks, I heart carbs, brunch and the basics. In the part The Basics, Dianne has aContinue reading “What’s For Breakfast by Dianne Wenz, review, recipe and giveaway”

Beat The Heat With These Summer Treats

Forgive me for what I’m about to tell you, but you will have to make the best of it, and enjoy with these frozen treats. There’s about 6 weeks left of summer. I know some will be happy for the kids to be back in school, but for the rest of us, who enjoy the moreContinue reading “Beat The Heat With These Summer Treats”

Watermelon and Lime Martini

I have a great martini recipe for you. If you don’t drink, skip the vodka as this is something you want to try . If you don’t have a juicer, just blend the watermelon and then strain it (or don’t, it just won’t be as smooth.) Watermelon Martini Serves 1 Ingredients: 1/4 of a large watermelon 1Continue reading “Watermelon and Lime Martini”

YumUniverse Pantry to Plate: Book Review and a Recipe

Improvise Meals You Love―from What You Have!―Plant-Packed, Gluten-Free, Your Way I have something I want to share with you. I love rainy days. I like to be able to stay home all day and do all the things I love to do. Wear a cozy sweater after a week of blazing heat, pull out aContinue reading “YumUniverse Pantry to Plate: Book Review and a Recipe”

Happy Anniversary Mama Tried: Traditional Italian Cooking for the Screwed, Crude, Vegan, and Tattooed By Cecilia Granata!!!!

It was roughly a year ago when I was introduced to Cecilia Granata ok it was actually to her cookbook, Mama Tried: Traditional Italian Cooking for the Screwed, Crude, Vegan, and Tattooed – which came out on April 12, 2016. I liked the book and decided to see if I could find any social media accounts that belongedContinue reading “Happy Anniversary Mama Tried: Traditional Italian Cooking for the Screwed, Crude, Vegan, and Tattooed By Cecilia Granata!!!!”

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