Good Stock Restaurant & Catering

good stock main photoNote* The above pic credit goes to Good Stock

On the morning of Saturday June 10th, Good Stock  (located at 11409 40th Ave Edmonton AB T6J 0R4) opened its doors to the public for the first time. As I was being lazy for most of the day, checking in on face book posts from friends or those who are in the same group I’m in, and seeing all the delicious looking pics, I knew I had to do something. I missed what I wanted to get, which was the weekend brunch special my fault- I was in a mood, wanted to take the kids to Pride, but they were gone for the weekend, conflicted on what I wanted to do (I just wanted  to stay in pj’s all day long and not go anywhere- but-). I decided I’m going to check this place out. It’s not 100% vegan, but promised to be clearly labelled, I thought, why not. Let’s check it out. FYI, anything with honey in it IS clearly labelled.

I got there, kinda nervous as I’m there alone. I was sure I would be the only one to come alone. NO I was not. I entered the clean modern feeling place and noticed a man sitting by himself, there was a family that entered before me, they were all smiles and laughing and having fun. Behind me was an older couple, quiet and more serious. The (lone) man was looking around taking it all in. A fellow people watcher I see.

I came in knowing what I wanted to eat. After looking at the menu in real life… I couldn’t choose. The family ahead of me ordered the donair, cheese burger and potato salad, not sure what the child ordered as something caught my attention, or maybe I stopped people watching. It was my turn… I still didn’t  know what I wanted…..

Cashier “Welcome, how are you today?”

Me “umm, I’m good… how are you?” he totally threw me off in a good way.

Chashier “I’m good, thank you. I just wanted to let you know unless otherwise stated this is a vegan restaurant”

Me 🙂 “I know, thanks” I’m liking this place already.

Cashier “What would you like to order?”

Me “One of everything” the look on his face “Seriously, I can’t do that today, so…. tell me what’s in your cheese burger?”

Cashier “well I’m not exactly sure, I’ll find out for you”

Comes back with the Chef. Michelle, even though really busy explained what was in it. I assumed because of what was in it, it would be kinda loose. She said no not loose, it holds together well. Even when I went with another choice and thanked her, her attitude didn’t change, she maintain her friendly smile, and even though I can’t remember what she said to me, I felt like everything was ok. (She is more professional than I am sometimes). The main reason why I didn’t get the burger was because potato salad. Don’t get me wrong, I love potatoes but room temp is the coldest I go and I don’t like mayo on my potatoes.

I order the smoked TLT, which has tofu, lettuce, tomato and in-house mayo made from cashews. The sandwich had a nice smoky flavor to it, nicely cooked (I’m picky when it comes to tofu, I hardly ever order it) paired with fresh tomatoes and crunchy lettuce and a hint of vegan butter and cashew mayo…. I was in taste bud heaven. I had my choice of soup, so I decided to go with a chickpea barley. It was hardy, savoury- it was perfect. I didn’t finish it all as I wanted to try more food, and leftovers that’s always the test. (This soup is still amazing 2 days after being ordered)

As I was eating my meal, the lone male went up to order more food. I know he ordered bagels but not sure what else. None of my business really, but I wanted to talk to him to see what he had and what it was like.

I went back up, and had to thank the cashier for the wonderful meal I had. I asked for a kids mac n cheese, a multi grain bagel with cream cheese. Again, just when I thought I knew what I wanted, after hearing the options, I couldn’t decide. They all sounded wonderful. In the end I opted for the Italian herb. I asked if the cream cheese could be in a separate container as I didn’t plan on eating it right away. I had ordered this food to go, but when I got it.. I had to sample the mac n cheese when it was fresh. OMG: I seriously had to stop myself from eating the whole thing. The kid’s mac n cheese comes with a side of veggies. Some celery, carrot and red pepper sticks. The adult portion comes with a rainbow salad.

good stock mnc

The next day I had the bagel and cream cheese. Oh yeah baby- you’re right up there with someone who I hold the upmost respect for. The cream cheese can’t be compared to any other cream cheese that you buy in stores. No, this reminded me of Miyoko’s cheese. Yummy. I need some more, seriously, you can not get enough.

 

Before leaving, I needed to talk to the people who I assumed were prepping, I didn’t want to bug Chef Michelle, even though I wanted to express the gratitude I felt. I thanked them for the great tasting food. I was impressed. I love(d) everything about Good Stock.

Bottom line, you need to eat there. One of these days I will make it over there for their brunch special. Also, they have a special going on each day.

If you have been there let me know what you have tried. If you don’t live here, place it on your bucket list. You won’t be disappointed.

 

 

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Cinnamon Bun Apple Pie

Cinnamon Bun Apple Pie


This beauty was a part of vegan snack down, such a delicious challenge. The dough is adapted from Isa’s Vegan Brunch. If you are making this; allow about 2 hours from start to finish because this will take about an hour and half to rise plus about a 20 min bake time. But trust me you will LOVE them. Of course if you don’t want to put apples in it, just make regular cinnamon buns.

For the dough you will need:

2 ¼ teaspoons dry active yeast

1/3 plus 1 teaspoon sugar

½ cup lukewarm water

¾ room temperature milk, I use Almond Milk

1/3 cup neutral oil like canola

¾ teaspoon sea salt

1 ½ teaspoon cinnamon

3 ½ cups of flour

For the filling:

¼ cup EACH brown and regular sugar

1 ½ tablespoons cinnamon

2 tablespoons flour

2 granny smith apples diced, add 1 1/2 tablespoons sugar, and 1 1/2 teaspoons of cinnamon to it and a squeeze, say teaspoon to a teaspoon and a half of lemon juice.

You will also need some butter, if it’s hard make sure it’s room temperature,  you’ll need about a ¼ cup, I don’t know, I don’t measure that part.

The method:

Take the yeast, water and 1 teaspoon of sugar and whisk it in the stand mixer bowl. (If you don’t have a stand mixer, then whisk in a large bowl). Let sit for about 5 mins.

Add the rest of the ingredients into the bowl BUT start out with 2 cups of flour and slowly adding the rest. Mix on #2 for about 5 mins. Or need it for about 10 mines. If the dough is sticky, then add a little more flour. You don’t want it to be sticky.

Oil a large bowl, roll the dough around in it, and cover with a clean towel. Let rise for about an hour or until double in size. Now go wash your dishes, have a shower, enjoy a glass of wine, take your dog for a walk.

After it has doubled in size, punch the dough down, cover it back up and start making the filling.

Mix the sugars, flour and cinnamon together.  Roll out the dough, spread the butter, just cover every inch of it, it does not need to be perfect, I like little lumps here and there,  sprinkle with sugar mixture, apple the apple mixture at the bottom of the dough. Roll the dough as tight as you can. Then slice into pieces. I split the dough into 2; it’s easier to work with when you don’t have a lot of counter space. Also with the other half I just made regular buns.

Pre-heat oven to 375. You’ll need two round pie pans, spray with oil- or use parchment paper (I love easy clean up). Fit the buns into pie pans, loosely they need room to rise again. Cover with a clean towel, clean up your mess. After about ½ hr these babies are ready to be baked. Bake for 18-20 mins.

Let them cool off in pan for about 5 mins, then transfer to a cooling rack. Well the buns are cooling; it’s time to make the icing.

Icing:

1 cup powdered sugar

2 tablespoons milk I use Almond

¼ teaspoon of vanilla powder or a teaspoon of vanilla extract

Mix together and drizzle over warm buns. Enjoy!!!

NOTE** to make this a pie, divide this dough in half, roll out one half, fit into pie plate, sprinkle with sugar mixture, add the apple and spread them around, roll out the other half of dough and put on it, and bake it, it may need about 5 more minutes added to baking time, just watch it. Also, I think a kick ass caramel sauce would be spot on with this dish!!