A bowl of delicious….a little goes a long way:
Garlic, onions, potatoes, carrots, cabbage, red kidney beans, stewed tomatoes, spinach, Yu Choy, hot paprika, sage, thyme, oregano, s & p, curry and cayenne pepper.
This will last all week. I think I will freeze some.
This is what I made from some of the produce I bought:
Kale, spinach, carrot, green apple and ginger juice. I drank some of the juice and used the rest as broth for the soup I made.
I used about a cup and a bit of the pulp in my soup…why not?…I asked myself. I added some of the juice to the pot then added onions, garlic and a bit of the pulp to saute. I then added potatoes, carrots, smoked paprika, s&p, red chili flakes, thyme, oregano and sage. I added water to cover veggies then added a cup of pulp from veggies I juiced, pearl barley, 6 bean blend and 2 teaspoons of potato/carrot/ginger soup mix….brought to a gentle boil then simmered.
Mmmm, mmmm good! There is enough soup to last me a few days…that is if I can control myself and not eat it all in one go…hehehe.
2 bowls later…yes, I had 2 bowls…LOL. I’m saving some of the broth for another time to make some spicy rice noodles. The broth is tasty enough that you could have it on its own.