Kale, green apple, ginger and a pomegranate. I’ve never juiced a pomegranate before. From what I’ve been reading they can be a bit of a pita (pain in the…) to juice. 🙂 Apparently if you don’t remove the seeds (pearls) from the white pith, the juice will be bitter. I just wonder how bitter bitter really is. More or less bitter than when you don’t peel a lemon or grapefruit before juicing?