My first try at juicing pomegranate:
It turned out pretty sweet if I do say so myself. 🙂 The green on top is kale. The pretty red on the bottom is the pomegranate. In this juice shot is: Kale, pomegranate, green apple, ginger and lemon.
This is going into my juice today:
Kale, green apple, ginger and a pomegranate. I’ve never juiced a pomegranate before. From what I’ve been reading they can be a bit of a pita (pain in the…) to juice. 🙂 Apparently if you don’t remove the seeds (pearls) from the white pith, the juice will be bitter. I just wonder how bitter bitter really is. More or less bitter than when you don’t peel a lemon or grapefruit before juicing?