I saw this done on Facebook and decided to give it a go. I juiced one type of produce at a time: Green apples to the left, Kale in the middle (what I had left), and Carrots to the right. Then I saved the pulp from each type in it’s own freezer safe bag. Now, I can mix and match this juice i.e. carrot, apple, kale or just carrot and apple with ginger or lemon or kale and carrot with lemon…you get the idea. If I had more veggies I would have done more. I will do the same for my lemons and ginger. Happy juicing!
I have wide-mouth mason jars and I have been using them to prepare my salads/dressings ahead of time and to keep them fresh and ready to go. This is my ‘no excuses not to have a salad’ way of doing it:
Veggies in a jar…tomato, onions, green onions & mushrooms
A view from above…salad fixins to the left, lettuce/kale/spinach in the middle & homemade salad dressing on the right
Before the shake-up…add some salad fixins and dressing to the greens in the jar, screw lid on tight and shake your booty…oh and the jar too 🙂
After the shake-up…Yes, I eat this right from the mason jar…fewer dishes to wash up…awesome