Ginger Lemonade!

This is as delicious as it sounds and soooo easy to make!

Ginger Lemonade!




Carrot Juice, Apple Juice and Kale Juice

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I saw this done on Facebook and decided to give it a go.  I juiced one type of produce at a time:  Green apples to the left, Kale in the middle (what I had left), and Carrots to the right.  Then I saved the pulp from each type in it’s own freezer safe bag.  Now, I can mix and match this juice i.e. carrot, apple, kale or just carrot and apple with ginger or lemon or kale and carrot with lemon…you get the idea.  If I had more veggies I would have done more.  I will do the same for my lemons and ginger.  Happy juicing!

Breakfast Is Ready

This is my brekkie today:


Mostly greens juice (black kale, chard, spinach, cucumber, golden beet, parsnip and a squeeze of lemon juice), a crispy, crunchy Fuji apple and 2 wee little juicy mandarins that had quite the kick to them – almost like sucking on a lemon – yep, I tried that before just because…don’t tell me I’m the only one who’s dunnit – you know what they say about curiosity.  🙂