Stopped in at Walmart yesterday and found all of this for a buck a bag! 2 bags of baby kale, 1 bag of baby spinach and 2 bags of mixed greens. There was so much kale in one bag that I had to wash it in batches…LOL
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Tag Archives: green juice
The Morning Buzz!
I found this green juice recipe over on http://www.rawjuicecleanserecipes.com/green-juice-cleanse-recipes/ . This recipe is a simple, yet refreshing, green juice that’s just right to kick-start your morning.
Recipe #4.
The Morning Buzz
Simple recipe.
10 Leaves Kale
1 Pear
1 Knuckle Ginger
If you want something more precise please visit here Recipe #4 The Morning Buzz
For those of you new to juicing, already into juicing, looking for more information about juicing/cleansing/storing your juice etc without feeling overwhelmed, this site (rawjuicecleanserecipes.com) comes highly recommended from 2flirtygirlsandajuicer.
New Year Back-To-Reality Green Juice!
It’s a new year and it’s time to get back to reality. My first juice of the new year:
Spinach, Kale, Green apples, Cucumber, Ginger and something that tastes like an apple and a pear…umm…an apple-pear?…dunno, but it feels good to get back into the ‘juice’.
Very Berry Creamy Avocado Smoothie!
Chock full of antioxidants and has spinach and kale juice just for good measure:
Juiced some spinach and kale and added to that frozen berries…Strawberries, black currants, sweet cherries, blackberries, blueberries and red sour cherries. Tossed in 1/2 frozen banana and a half an avocado:
Almost thick enough to eat with a spoon:
‘Berry’ delicious!
Juice & Soup
This is what I made from some of the produce I bought:
Kale, spinach, carrot, green apple and ginger juice. I drank some of the juice and used the rest as broth for the soup I made.
I used about a cup and a bit of the pulp in my soup…why not?…I asked myself. I added some of the juice to the pot then added onions, garlic and a bit of the pulp to saute. I then added potatoes, carrots, smoked paprika, s&p, red chili flakes, thyme, oregano and sage. I added water to cover veggies then added a cup of pulp from veggies I juiced, pearl barley, 6 bean blend and 2 teaspoons of potato/carrot/ginger soup mix….brought to a gentle boil then simmered.
Mmmm, mmmm good! There is enough soup to last me a few days…that is if I can control myself and not eat it all in one go…hehehe.
2 bowls later…yes, I had 2 bowls…LOL. I’m saving some of the broth for another time to make some spicy rice noodles. The broth is tasty enough that you could have it on its own.
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