Sorry, I can’t give you the recipe, but I need to tell everyone!! I made Ginny McMeans‘s vegetable curry from her book the make ahead vegan- I’m impressed! Love the little kick of heat- but it’s not overwhelming. And the smell?! It was hard not to sneak bites during cooking! This will be in rotation!!
There will be a full review of this book soon- plus a recipe. But I’m too busy for now making all the recipes 🙂
Do you like a little kick to your curry?
A bowl of delicious….a little goes a long way:
Garlic, onions, potatoes, carrots, cabbage, red kidney beans, stewed tomatoes, spinach, Yu Choy, hot paprika, sage, thyme, oregano, s & p, curry and cayenne pepper.
This will last all week. I think I will freeze some.
I’m attempting to make homemade creamy tomato/carrot/ginger/curry soup of my own concoction, so be afraid…be very, very afraid. 🙂 Nah, it won’t be that scary. When I’m finished and I’ve taste-tested it, I will see if it is post-worthy…stay tuned….