Breakfast Is Ready

This is my brekkie today:

Brekkie

Mostly greens juice (black kale, chard, spinach, cucumber, golden beet, parsnip and a squeeze of lemon juice), a crispy, crunchy Fuji apple and 2 wee little juicy mandarins that had quite the kick to them – almost like sucking on a lemon – yep, I tried that before just because…don’t tell me I’m the only one who’s dunnit – you know what they say about curiosity.  🙂

Advertisements

Juice Rainbow

This is what those delicious fruits and veggies looked like after it settled and before I gave it a quick shake again:

Rainbow1

LOL…I never said I was a great picture taker.  It actually is green on top, purplish in the middle and green on the bottom.  It is prettier than it looks and tastes simply divine.  🙂

Sweet Salad

IMG_20150910_133222 (2)

Romaine lettuce (about half a head)

1/2 seedless field cucumber

1/2 zucchini

1 peach (peeled and chopped)

1 roma tomato

green onions (as many or as few as you want)

Dressing:

Balsamic vinegar (less than 1/4 cup)

a drizzle of evoo

a drizzle of Tamari sauce (just to experiment)

1/2 tsp Macho mustard (because I like it with a kick)

2 cloves of garlic

1/4 onion (diced/minced)

black pepper

no extra salt needed