Soup’s On!

Yummy in the pot:

Yummy in the pot

Veggie broth (from last soup I made), garlic, onions, cabbage, Yu choy, stewed tomatoes, red kidney beans, black beans and rice noodles because I wanted something different from the usual potatoes – it was an excellent choice.  Spices – Curry, smoked paprika, s & p, crushed chilies, and oregano.

Yummy in a bowl and even yummier in my tummy:

Yummy in a bowl

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Soup Made For The Week!

A bowl of delicious….a little goes a long way:

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Garlic, onions, potatoes, carrots, cabbage, red kidney beans, stewed tomatoes, spinach, Yu Choy, hot paprika, sage, thyme, oregano, s & p, curry and cayenne pepper.

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This will last all week.  I think I will freeze some.

Soup is Ready!

I made this homemade soup which was perfect for the chilly day.  It hit the spot!

Soup

Onions, garlic, carrots, potatoes, parsnip, cabbage, salt & pepper, curry, thyme, sage, oregano, liquid smoke and veggie broth.  So easy, and yet, so delish!  I was going to puree it, but couldn’t wait so ate a bowl as soon as it was ready to go.  🙂

Pureed Soup

Later on that evening, I pureed some then reheated and put in a mug and snuggled on the couch to enjoy.  The pic does not do it justice.

 

TGIF!

Thank God It’s Friday!!

I made a pot of homemade veggie soup last night.  I’m having some for lunch and will puree some later on, heat it up, put it in a thermos and take it on my travels tonight.

Homemade veggie soup

I juiced kale, carrots, 1 grannie smith apple, 1/2 a zucchini, 1/2 a medium-sized cabbage, 1 celery stalk.  I drank some of the juice…juiced more of the above ingredients and used that as my veggie stock.

Drizzle of evoo

added a dash of salt and pepper, curry powder, crushed red pepper flakes, thyme, sage, oregano and a pinch of cinnamon.

sautéed chopped onions and minced garlic

1/2 medium-sized cabbage (coarsely chopped)

1/2 zucchini – chopped

2 carrots – (topped/tailed/chopped)

1 celery stalk (chopped)

2 stalks bok choy

1 medium tomato (diced)

broccoli – (coarsely chopped)

1 cup of pulp from the juiced veggies

add some of the cabbage, tomato, carrots and broccoli and sautéed for a minute or two

add veggie stock

add 1 cup of pulp

add more of the spices from above

add the rest of the veggies

bring to a boil

simmer for approximately 20 – 30 minutes (I like my veggies a little firm)

eat to your heart’s content 😉

(I had two bowls…)