Brussels sprout fried rice

 

 

This a quick and easy weeknight meal. I know a lot of people hate Brussels sprouts- but this dish makes the mini cabbages taste like more. Normally you would use left over rice to make fried rice, but this was a last minute decision. I used my instant pot to make the rice, used the manual setting, cooked rice for 3 mins, then natural release. This dish is better and quicker to make than take out.

This recipe can be found in Vegan with a vengeance by Isa, on page 114.

If you don’t like, or just don’t eat rice or noodles, try this dish without. The rice is a filler basically to stretch out the veggies.

What are your favourite stir fry fixing’s?

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Cumin inspired rice with toasted almonds

If you are looking for a great rice dish with a little something extra this dish is for you. Takes almost no effort to make, except it tastes like you slaved all day long. You could skip the step of toasting the almonds, but I will let you on something- the almonds are the star of the show- er rice 🙂

I don’t have a recipe to share with you, so you need to borrow or buy a copy of Vegan with a Vengeance and flip to page 112. But to tide you over, head on to Post Punk Kitchen Isa has tons of wonderful recipes on her site.

Stayed tuned, I have made a lot of recipes from Vegan with a vengeance, I will be writing a review and linking recipes if possible.

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What are some of your favorite Isa recipes?