The name of the smoothie grabbed my attention so I had to give it a try. It is as delicious as it sounds and super easy to do. This came from the cookbook Vegetarian Times Everything Vegan. The book has 250+ easy, healthy recipes…many of which I plan on trying 🙂
1/2 cup red cabbage <—– You heard me right 🙂
1 cup water
You can’t even taste the red cabbage, but look how pretty it is….and soooo tasty
The week flew by, I don’t know where the time goes. The only good thing about it, it means spring will be here before we know it.
Heres what we’re cooking up from Vegan in the Freezer:
use hashtags #veganinthefreezer so we can see what you’re cooking.
From the Veggie Queen’s site:
use hashtag #theveggiequeen
open juice bar this week 🙂 have fun!!
What are you juicing this week?
Chock full of antioxidants and has spinach and kale juice just for good measure:
Juiced some spinach and kale and added to that frozen berries…Strawberries, black currants, sweet cherries, blackberries, blueberries and red sour cherries. Tossed in 1/2 frozen banana and a half an avocado:
Almost thick enough to eat with a spoon: