Meal Plan Jan 18-24

The week flew by, I don’t know where the time goes. The only good thing about it, it means spring will be here before we know it. 

Heres what we’re cooking up from Vegan in the Freezer:

Red lentil soup

Rainbow veggie hash

Pizza

use hashtags #veganinthefreezer so we can see what you’re cooking.

From the Veggie Queen’s site:

Lemon scented spinach spread

Saffron quinoa with veggies

Burritos

use hashtag #theveggiequeen

open juice bar this week 🙂 have fun!!

What are you juicing this week?

 

 

 

 

Is It Juice Or Is It A Smoothie?

I juiced kale, spinach, carrots, green apple and ginger…to that I added 1/2 avocado, 1/2 frozen banana, frozen strawberries, black currants, sweet cherries, blackberries, blueberries,  red sour cherries, and some flax, chia and hemp seeds and this is what I got.  I’m calling it a………

Smoojie

 

SMOOJIE!!