What’s for dinner? Veggie Cabbage Rolls and Spicy Roasted Potato Fries! I learned the ‘how-to’ method for the cabbage rolls here: Cabbage Rolls – Easy to Follow, Step by Step Tutorial – Jenny Jones. I stuffed mine with sauteed onions & garlic & mashed potatoes and smothered in a homemade Marinara sauce inspired by: Jazzyvegetarian-Dad’s Marinara. The ‘how-to’ for the Spicy Roasted Potato Fries came from: Spicy Roasted Potato Fries Recipe – Laura Vitale. Everything was simple, quick and so tasty, filling and healthy. (After the first bite or two, requests were made for more!)
The name of the smoothie grabbed my attention so I had to give it a try. It is as delicious as it sounds and super easy to do. This came from the cookbook Vegetarian Times Everything Vegan. The book has 250+ easy, healthy recipes…many of which I plan on trying 🙂
I Love Smoothies
1/2 cup red cabbage <—– You heard me right 🙂
1 cup water
You can’t even taste the red cabbage, but look how pretty it is….and soooo tasty
This is as delicious as it sounds and soooo easy to make!
Gardein has gone and done it again! I was gifted this gardein pocket meal to try and yummo! If I had Frank’s Red Hot sauce, I would have splashed some on, but the pocket meal was delicious enough by itself. Kale, barley, sun-dried tomatoes, non-gmo…what more could you ask for? Another gardein winner in my book!
gardein pocket meals