Watermelon and Lime Martini

I have a great martini recipe for you. If you don’t drink, skip the vodka as this is something you want to try . If you don’t have a juicer, just blend the watermelon and then strain it (or don’t, it just won’t be as smooth.)

Watermelon Martini

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Serves 1

Ingredients:

1/4 of a large watermelon

1 lime

a shot of vodka or maybe two depending on the type of day you had 😉

Method:

  1. Wash the watermelon and lime before slicing.
  2. Cut your watermelon in half, then half the half, take of rind. Cut the fruit into piece that will easily fit into the juicer.
  3. Put watermelon pieces into fridge and let chill for 1/2 or so.
  4. Cut and peel the lime.
  5. On low speed, drop the watermelon in, then the lime, switch it to high.
  6. Add some ice and your vodka.
  7. Enjoy.

If you don’t have a juicer, then like I said just use a blender, but you need to juice the lime. You can get a cheap hand held citrus juicer at the dollar store, or an inexpensive power citrus juicer at a discount grocery store like Superstore, Walmart.

NOTE** If you put your watermelon in the fridge first you tend to get more juice. Fresh juice will still be good up to 72 hrs I heard, but it’s really the best very cold the day of making it or the next day.

If you are making this for a party, I would use 4-5 limes per whole watermelon.

Don’t skip the lime. The lime gives it a little something special. If you skip it, all you taste is watermelon and I personally didn’t like straight watermelon juice. I drank this juice all the time when I was rebooting, once I was done the reboot, I made this drink.

Yes, I know, it’s not in a martini glass, but this just saves me from having to get up a few seconds after making the first one, to pour another one 😉

How are you going to martini today?

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Good Stock Restaurant & Catering

good stock main photoNote* The above pic credit goes to Good Stock

On the morning of Saturday June 10th, Good Stock  (located at 11409 40th Ave Edmonton AB T6J 0R4) opened its doors to the public for the first time. As I was being lazy for most of the day, checking in on face book posts from friends or those who are in the same group I’m in, and seeing all the delicious looking pics, I knew I had to do something. I missed what I wanted to get, which was the weekend brunch special my fault- I was in a mood, wanted to take the kids to Pride, but they were gone for the weekend, conflicted on what I wanted to do (I just wanted  to stay in pj’s all day long and not go anywhere- but-). I decided I’m going to check this place out. It’s not 100% vegan, but promised to be clearly labelled, I thought, why not. Let’s check it out. FYI, anything with honey in it IS clearly labelled.

I got there, kinda nervous as I’m there alone. I was sure I would be the only one to come alone. NO I was not. I entered the clean modern feeling place and noticed a man sitting by himself, there was a family that entered before me, they were all smiles and laughing and having fun. Behind me was an older couple, quiet and more serious. The (lone) man was looking around taking it all in. A fellow people watcher I see.

I came in knowing what I wanted to eat. After looking at the menu in real life… I couldn’t choose. The family ahead of me ordered the donair, cheese burger and potato salad, not sure what the child ordered as something caught my attention, or maybe I stopped people watching. It was my turn… I still didn’t  know what I wanted…..

Cashier “Welcome, how are you today?”

Me “umm, I’m good… how are you?” he totally threw me off in a good way.

Chashier “I’m good, thank you. I just wanted to let you know unless otherwise stated this is a vegan restaurant”

Me 🙂 “I know, thanks” I’m liking this place already.

Cashier “What would you like to order?”

Me “One of everything” the look on his face “Seriously, I can’t do that today, so…. tell me what’s in your cheese burger?”

Cashier “well I’m not exactly sure, I’ll find out for you”

Comes back with the Chef. Michelle, even though really busy explained what was in it. I assumed because of what was in it, it would be kinda loose. She said no not loose, it holds together well. Even when I went with another choice and thanked her, her attitude didn’t change, she maintain her friendly smile, and even though I can’t remember what she said to me, I felt like everything was ok. (She is more professional than I am sometimes). The main reason why I didn’t get the burger was because potato salad. Don’t get me wrong, I love potatoes but room temp is the coldest I go and I don’t like mayo on my potatoes.

I order the smoked TLT, which has tofu, lettuce, tomato and in-house mayo made from cashews. The sandwich had a nice smoky flavor to it, nicely cooked (I’m picky when it comes to tofu, I hardly ever order it) paired with fresh tomatoes and crunchy lettuce and a hint of vegan butter and cashew mayo…. I was in taste bud heaven. I had my choice of soup, so I decided to go with a chickpea barley. It was hardy, savoury- it was perfect. I didn’t finish it all as I wanted to try more food, and leftovers that’s always the test. (This soup is still amazing 2 days after being ordered)

As I was eating my meal, the lone male went up to order more food. I know he ordered bagels but not sure what else. None of my business really, but I wanted to talk to him to see what he had and what it was like.

I went back up, and had to thank the cashier for the wonderful meal I had. I asked for a kids mac n cheese, a multi grain bagel with cream cheese. Again, just when I thought I knew what I wanted, after hearing the options, I couldn’t decide. They all sounded wonderful. In the end I opted for the Italian herb. I asked if the cream cheese could be in a separate container as I didn’t plan on eating it right away. I had ordered this food to go, but when I got it.. I had to sample the mac n cheese when it was fresh. OMG: I seriously had to stop myself from eating the whole thing. The kid’s mac n cheese comes with a side of veggies. Some celery, carrot and red pepper sticks. The adult portion comes with a rainbow salad.

good stock mnc

The next day I had the bagel and cream cheese. Oh yeah baby- you’re right up there with someone who I hold the upmost respect for. The cream cheese can’t be compared to any other cream cheese that you buy in stores. No, this reminded me of Miyoko’s cheese. Yummy. I need some more, seriously, you can not get enough.

 

Before leaving, I needed to talk to the people who I assumed were prepping, I didn’t want to bug Chef Michelle, even though I wanted to express the gratitude I felt. I thanked them for the great tasting food. I was impressed. I love(d) everything about Good Stock.

Bottom line, you need to eat there. One of these days I will make it over there for their brunch special. Also, they have a special going on each day.

If you have been there let me know what you have tried. If you don’t live here, place it on your bucket list. You won’t be disappointed.