Vegan Recipes To Get Deep Inside of You. By Automne Zingg. Recipes by Joshua Ploeg.
Even though they love Nick Cave is is a work of parody. The book is dedicated to “anyone nursing a broken heart, a beer and a burrito.”
This book is pure comfort food. From Mac N cheese to Jerky to funeral potatoes to cookies and more. Every recipe has a comic of Nick Cave eating the food. The recipes are simple and for the most part can be made cheaply. It’s a win win all the way around.
With permission from Microcosm I’m able to share a recipe with you. On a day like to day, with my heart heavy I’m going to share funeral potatoes. After all I feel like I’m attending a funeral so it’s only appropriate.
I’ve eaten nearly a whole tray of these at a church potaluck back in the day. It was great! They were all aghast; I could see their freightened faces peering at me through the gate.
4 cups potatoes, cooked and diced.
1 cup of your favourite vegan “sour cream”
1 onion diced
3 garlic cloves, minced
2 tablespoons parsley, minced
1 1/2 cups corn flakes
1 cup margarine or coconut oil
1 cup of your favourite vegan cheez, shredded
White pepper and salt to taste
1/4 cup flour or rice flour
1/2 cup broth
1/4 cup nutritional yeast.
Mix potatoes, “sour cream”, onion, parsley, broth, garlic, salt and pepper to taste, as well as half of the cheez, half of the oil, and half of the nutritional yeast. Pour into an 8- inch X 11- inch baking dish.
Crumb together cornflakes with the rest of the oil and cheez, nutritional yeast, salt and pepper to taste, if needed. Sprinkle on top of the potato dish. Bake at 375 degrees for 30 minutes.
What are you all eating today?