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Herbed Pizza Dough 

Today, I decided to tweak my pizza dough to add more flavour. I think I nailed it. Tell me what you think 🙂

Herbed Pizza Dough

2 ¼ tsp yeast

1 cup warm water

1 ½ tsp garlic powder

1 tsp oregano

¾ tsp onion powder

½ tsp parsley

¼ tsp thyme

¼ tsp dill

1 tsp Vegan Magic Parmageddon (or your fave parm)

1 tsp Manitoba Hemp seed

½ tsp salt

2 tsp olive oil

2 ½ cups flour

Method:

Dissolve yeast in warm water. Add the herbs and spices. Add flour and mix. I use a stand mixer because I’m lazy and don’t find kneading dough fun.

If the dough is too wet, add a little flour maybe a tsp at a time, if it’s too dry add a little water at a time, again try a teaspoon. You will know be the feel of it. When the dough is come from the edges of the bowl, take it out and knead it a few times in your hand to shape it in a ball.

Place dough in oiled bowl, roll the pizza dough around, cover with a clean towel (I don’t think I really need to mention that, but I did). Let it double in size. This could take an 1 hour or two depending on what type of yeast you’re using.


If you are not using that day, place in an air tight container and place in the fridge. Before you want to use it, just make sure you let it sit on the counter and let it get to room temp. Voila 

If onion and or garlic aren’t your thing, try using 1 tsp garlic powder and ½ tsp onion powder- or just omit it all together. Your pizza not mine. lol

Do you like herbed pizza dough? Or do you like a clean slate and play with flavourful toppings?

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15 Comments

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