Today, I decided to tweak my pizza dough to add more flavour. I think I nailed it. Tell me what you think 🙂
Herbed Pizza Dough
2 ¼ tsp yeast
1 cup warm water
1 ½ tsp garlic powder
1 tsp oregano
¾ tsp onion powder
½ tsp parsley
¼ tsp thyme
¼ tsp dill
1 tsp Vegan Magic Parmageddon (or your fave parm)
1 tsp Manitoba Hemp seed
½ tsp salt
2 tsp olive oil
2 ½ cups flour
Dissolve yeast in warm water. Add the herbs and spices. Add flour and mix. I use a stand mixer because I’m lazy and don’t find kneading dough fun.
If the dough is too wet, add a little flour maybe a tsp at a time, if it’s too dry add a little water at a time, again try a teaspoon. You will know be the feel of it. When the dough is come from the edges of the bowl, take it out and knead it a few times in your hand to shape it in a ball.
Place dough in oiled bowl, roll the pizza dough around, cover with a clean towel (I don’t think I really need to mention that, but I did). Let it double in size. This could take an 1 hour or two depending on what type of yeast you’re using.
If onion and or garlic aren’t your thing, try using 1 tsp garlic powder and ½ tsp onion powder- or just omit it all together. Your pizza not mine. lol
Do you like herbed pizza dough? Or do you like a clean slate and play with flavourful toppings?