Hi everyone! I’m going to be hosting a cook along. I’ll be posting new recipes each Friday so you can shop for the ingredients over the weekend (late start, but I know you have potatoes and other veggies)
Ginny McMeans’s new book The Make Ahead Vegan is going to be out in stores later this month, but head over to Amazon and pre-order yours now. During the month of Jan we’re going to be cooking recipes from Vegan in the Freezer.
What I love about this site is almost every recipe can be made ahead of time- so you can just pull it out of your freezer and have a healthful meal instead of eating junk food.
Make as many dishes as you want, take some pictures and use the hashtag #veganinthefreezer so we can find you easily on Instagram, Twitter and Pinterest.
If you would like to follow us on Facebook join whole foods plant based cooking tips.
For those with a pressure cooker, I’m going to be making these recipes in honour of Jill’s a.k.a the veggie queen new book (out later this month) Vegan Under Pressure. What I love about this site- wonderful healthful meals made in minutes. Jill has a utube channel that you should check out. A step by step visual. With the ease of an instant pot you don’t need to babysit your food. You can shower, clean the kitchen, help the kids with homework- or do nothing at all 🙂
Use the hashtag #theveggiequeen so we can find follow along. You can follow us on Facebook – join plant based instant pot people. I’ll be posting recipes on the blog each Friday as this cook along isn’t an official one in the group.
I’m not posting a menu plan, as I don’t really have time for that and I’m working on more projects which I’m not willing to chat about yet, but you will be the first one to know what I’m up to, in the future.
What is you favorit make ahead meal or pressure cooker meal?