Mango, pineapple and spinach. So good!! thank Kayla for the idea 🙂
Not A juice for every day, but a great drink to take your mind off winter, kids, work and so on – it’s nice to be able to drift off and just dream.
What’s your fav “take me away and let me dream juice?
Stopped in at Walmart yesterday and found all of this for a buck a bag! 2 bags of baby kale, 1 bag of baby spinach and 2 bags of mixed greens. There was so much kale in one bag that I had to wash it in batches…LOL
Winner winner chocolate cake dinner!! And yes, I might have had chocolate cake for dinner. Why not? Chocolate comes from a bean and beans are a part the food groups right? I should really draw you Brandie’s food pyramid, you could get behind that one 😉
I turned to Isa does it, I haven’t cooked anything from it in a long time and it’s a good book.
Look at this……
I only wanted a bite of it, ended up eating the whole slice it’s good! But don’t take my word for it, head over to Post punk kitchen, Isa has the recipe for you!!
My son said “Mom, you’re always celebrating national days- I love it, we should do this every day!” FYI, tomorrow is national have fun at work day- so I think I’ll play on social media all day long 😉
What is your favourite flavour of cake?
I found this green juice recipe over on http://www.rawjuicecleanserecipes.com/green-juice-cleanse-recipes/ . This recipe is a simple, yet refreshing, green juice that’s just right to kick-start your morning.
The Morning Buzz:
The Morning Buzz
10 Leaves Kale
1 Knuckle Ginger
If you want something more precise please visit here Recipe #4 The Morning Buzz
For those of you new to juicing, already into juicing, looking for more information about juicing/cleansing/storing your juice etc without feeling overwhelmed, this site (rawjuicecleanserecipes.com) comes highly recommended from 2flirtygirlsandajuicer.
This week I’m only going to focus on recipes by Ginny, vegan in the freezer as I’m in the middle of other projects. Next week I’m going to be posting recipes by Jill the veggie queen.
White pizza sauce
Brown rice and broccoli casserole
Chili pasta casserole
I’m going to use the white sauce for pizza, also for pasta with stir fried veggies- frozen or fresh veggies what I can buy that doesn’t cost me an arm and a leg. The casserole dishes can be revamped and turned in burrito’s.
Use hostage #veganinthefreezer so we can see what you’re cooking up!
How are you going to use these dishes as left over? As is? Or are you going to get creative? Let us know and drop us a line or two 🙂