After a few times of Brandi telling me, ‘I swear you will never order take-out again when you try this’, I decided to give it a go. O M G is all I have to say. It took all I had not to lick the sauce from the hot pan, but I did lick it from the spatula. I told Brandi that I would have to be half dead from exhaustion in order to justify take-out again (and that still wouldn’t be a good enough excuse) because this recipe is that easy to do and that scrumptious…and way, way healthier than take-out.
For once in my life I followed a recipe to a tee (the sauce). And, anyone who knows me, knows that is near impossible for me to do. What have you done to me Kathy?!? LOL. I will never order take-out again.
So, that was on a Friday night that I first tried the Szechuan sauce. Did I have to try it again AND so soon?? Yes, yes I did. The following Friday night, I made the sauce with these veggies…..Oh, all that is holy…super delicious!
I added baby potatoes and asparagus…Taste buds delighted…need I say more?