And by ‘sauce’ I meant ‘JUICE SHOTS’….Woohoo!!
To the left: 2 Red Chard leaves, a handful of spinach, one green apple (washed, cored) and ginger (prolly a 2″ piece).
To the right: A handful of spinach, one green apple (washed, cored) and ginger (approx. 2″ piece).
I don’t know what it was, but these have to be the all-time tastiest juices I have made so far. They were both tangy, tart and had a kick to them from the ginger. Soooo refreshing! 🙂