Today’s lunch:
Greenleaf lettuce, tomatoes, mushrooms, red/green/orange/yellow bell peppers. Salad dressing: 1tsp evoo, drop/two of coconut oil, chopped garlic, pinch salt, dash or three black pepper, drop/two Worcestershire (<— aren’t you impressed I can spell that? 😉 ) sauce.
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Great salad but I usually never get satisfied with salad .. Any tips ? 😀 Love, Anna xx
https://annadaftari.wordpress.com/2015/10/26/i-present-the-amazing-pizza-pocket-it-is-so-easy-to-make-and-i-am-telling-you-if-you-eat-this-once-you-will-never-wanna-eat-something-else-again-vegan-pizza-rocks/
Hi Anna, you can always do a heartier salad i.e. add lentils, avocado, roasted chickpeas, slivered almonds, peanuts, sunflower seeds, etc. You can also put your salad in a wrap or use a Romaine lettuce leaf and fill with the salad or blanch a collard green leaf and fill it with whatever you desire. You could also pair any of this with a hearty fresh juice: http://2flirtygirlsandajuicer.com/2015/10/16/breakfast-is-ready/
Hope this helps…:-) Kayla