Cream of Cauliflower soup

There  is just something magical about Dreena’s recipes. It’s like inviting an old friend into your home, there’s just comfort and a peacefulness about them. And this recipe is no different. This dish cooks in about 30 mins, it’s mild tasting, light yet filling- I love it  with garlic bread or even buttered bread to get every last bit of it from the bowl. We’re classy like that.. don’t be using your tongue to lick the bowl.

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The recipe can be found on page 125 of her latest book Plant Powered Families.

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Tip of the day: I love storing left over soup in a mason jar.

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