This a quick and easy weeknight meal. I know a lot of people hate Brussels sprouts- but this dish makes the mini cabbages taste like more. Normally you would use left over rice to make fried rice, but this was a last minute decision. I used my instant pot to make the rice, used the manual setting, cooked rice for 3 mins, then natural release. This dish is better and quicker to make than take out.
This recipe can be found in Vegan with a vengeance by Isa, on page 114.
If you don’t like, or just don’t eat rice or noodles, try this dish without. The rice is a filler basically to stretch out the veggies.
What are your favourite stir fry fixing’s?