I have wide-mouth mason jars and I have been using them to prepare my salads/dressings ahead of time and to keep them fresh and ready to go. This is my ‘no excuses not to have a salad’ way of doing it:
Veggies in a jar…tomato, onions, green onions & mushrooms
A view from above…salad fixins to the left, lettuce/kale/spinach in the middle & homemade salad dressing on the right
Before the shake-up…add some salad fixins and dressing to the greens in the jar, screw lid on tight and shake your booty…oh and the jar too 🙂
After the shake-up…Yes, I eat this right from the mason jar…fewer dishes to wash up…awesome
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