Romaine lettuce (about half a head)
1/2 seedless field cucumber
1/2 zucchini
1 peach (peeled and chopped)
1 roma tomato
green onions (as many or as few as you want)
Dressing:
Balsamic vinegar (less than 1/4 cup)
a drizzle of evoo
a drizzle of Tamari sauce (just to experiment)
1/2 tsp Macho mustard (because I like it with a kick)
2 cloves of garlic
1/4 onion (diced/minced)
black pepper
no extra salt needed