Qianjiang chicken miscellaneous

Qianjiang chicken miscellaneous is Qianjiang simmer pot series of dishes, the use of Tujia cooking way, with chicken, chicken, chicken heart and other organs of chicken as raw materials, and the chicken cut into thin slices, supplemented by potato pieces, pointed pickles, fresh onions And other cooked from the taste spicy both, the color of fresh and delicious, mellow and delicious. Qianjiang chicken mixed with kimchi, are soak in the use of a few decades of "old mother and son water", the kimchi altar similar to the pond, only salvage the sediment every year, can not change the water, pickles and water are plant roots spices, More than 10 species, in addition to add sugar, the role is to make kimchi become more brittle